{The Incredible, Edible Egg}

I don't know what I like more -- beans or eggs. (Organic, brown, grain fed, free range

eggs, of course.) They're two of my biggest protein sources.

I made a new recipe recently avec oeufs. Great for a day when I didn't want to turn

on the oven. Perfect for lunch or dinner. Fresh and light. ** Click here for the recipe.

NOTE: When I make it again, I'll add a little more hot sauce and go a smidgen lighter

on the dressing. Also, I used arugula instead of lettuce or spinach.

Let's see. Otherwise ...

* Lindsay is in town for a few days. We're going on a date to the hair salon later today.

I'm totally looking forward to some time with her & updating my hair color.

* A whole 'nother round of tile guys will be here shortly. They're going to totally undo

what the first guy did (tear, sniff) and redo it the way it should have been done in the

first place. So, it would appear that we're going to get that bathroom remodel wrapped

up afterall, and I'm pretty happy about that.

* Are you doing anything special for Earth Day tomorrow? I can't wait to see Oceans!