Olive Mill is over in Queen Creek (like 15 minutes from
us). I don't ever drive in that direction, but I made a point
to yesterday morning. It was really nice. Such a beautiful
day to go. I got some yummy flavored oils (lemon and chili),
Serrano pepper pasta, three locally grown lemons, jalapeno
stuffed olives, and some vanilla bean body butter. I took my
camera along, too. I haven't had it out much lately, and it felt
good to be inspired to take a few photos.
4 comments:
that place is AMAZING!!! We accidentally found it when i was out there! OH SO GOOD! I love your pictures! Only you could make olives look that delicious!!! I want that big jug all to my self!!! MMMMMMMMMM!!!!
We have the lemon. It's great to toss with fresh asparagus, along with a little salt, pepper, and garlic before grilling or broiling. YUM!
Youe photography has acended to another level! Amazing. Can you come up here and have a photo workshop with me sometime?
This place looks fabulous! Love your photos, Sam!!!!
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