Friday, March 13, 2009

{Queen Creek Olive Mill}

My friend, Barb, has been telling us how wonderful the
Olive Mill is over in Queen Creek (like 15 minutes from
us). I don't ever drive in that direction, but I made a point
to yesterday morning. It was really nice. Such a beautiful
day to go. I got some yummy flavored oils (lemon and chili),
Serrano pepper pasta, three locally grown lemons, jalapeno
stuffed olives, and some vanilla bean body butter. I took my
camera along, too. I haven't had it out much lately, and it felt
good to be inspired to take a few photos.


Lis said...

that place is AMAZING!!! We accidentally found it when i was out there! OH SO GOOD! I love your pictures! Only you could make olives look that delicious!!! I want that big jug all to my self!!! MMMMMMMMMM!!!!

SplendidlyImperfect said...

We have the lemon. It's great to toss with fresh asparagus, along with a little salt, pepper, and garlic before grilling or broiling. YUM!

Jen said...

Youe photography has acended to another level! Amazing. Can you come up here and have a photo workshop with me sometime?

Sue Thomas said...

This place looks fabulous! Love your photos, Sam!!!!