{Week 3 - Operation Cook More}

Another week of not a whole lotta cooking! :) And again, it's a good thing I made the goal

to cook more in October because it forced me to make a plan, get some groceries and cook

some things on Saturday before the week was up.

Monday - leftovers

Tuesday - candy and Diet Coke at the theater with Alejandra

Wednesday - cottage cheese and an English muffin. Made banana bread for a cute boy in my house that loves it!

Thursday - dinner out with D at Latitude 8 (Thai) in dt Chandler.

Friday - carry out pizza from Sauce.

By Saturday, I was ready for some home cooked food!



So, I made tuna noodle casserole. A ground turkey meatloaf for D. And a cherry & berry crumble.


An extra tuna noodle casserole for the freezer!


Tried a crumble topping recipe from Food Everyday and liked it...

Emeril's Crumble Topping

In a large bowl, combine 6 Tblsp (3/4 stick) cold unsalted butter, cut into small pieces.

Plus 2/3 c. all-purpose flour (spooned and leveled), 2/3 c. rolled oats, 3/4 c. packed light

brown sugar, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and 1/4 tsp. salt. Using

an electric mixer, beat on low until course crumbs form.

This week, I'm hoping to have a chance to cook a little sooner in the week, too.

Hopefully you are all having a nice Sunday evening. I'm off to write about social media. :)